“I wasn’t sure I could actually do this at home, but the methods are simple and the results are amazing. My bacon, jerky, everything tastes better than store-bought. Wish I had this guide years ago.”
Excellent, 5
Mark H. — 42, Montana
Rated 4.76/5 based on +1475 reviews
A Guide to Canning, Freezing... (50% OFF)
A Guide to Canning, Freezing... (50% OFF)
Couldn't load pickup availability
-
Download
-
Money Back Guarantee
-
100,000+ Copies Sold
How Does It Work?
How Does It Work?
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is designed to make meat preservation simple, safe, and completely accessible — even if you’ve never tried it before. It breaks down every major technique with clear steps, practical instructions, and time-tested methods that protect flavor, nutrition, and safety.
From curing bacon to smoking sausage and freezing fish, the guide walks you through exactly what to do, how long to do it, and why it works — giving you the confidence to preserve food naturally without harsh chemicals.
Its straightforward approach and reliable recipes make it an essential companion for anyone wanting to save money, reduce waste, and enjoy richly flavored homemade meats all year long.
Features
Features
Step-by-Step Preservation Methods
Clear, practical instructions make canning, curing, freezing, and smoking easy for beginners and experienced home cooks.
Chemical-Free Techniques
Learn how to preserve meat naturally without relying on harsh additives or commercial preservatives.
Dozens of Homemade Recipes
From bacon and jerky to corned beef, smoked sausage, and more — enjoy flavorful, time-tested recipes you can make at home.
Safe, Long-Term Storage Guidance
Understand temperatures, timing, and storage rules to keep your meat fresh, safe, and delicious for months.
30 Day Money Back Guarantee
30 Day Money Back Guarantee
We’re confident you’ll find A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game incredibly useful from the very first page. This guide is crafted to give you safe, practical, and reliable methods for preserving meat with confidence.
If within 30 days you feel the book didn’t deliver the clarity, value, or results you expected, simply reach out to our support team for a satisfaction review.
Please note: once your access link has been delivered, your purchase is considered complete, and the digital content is yours to keep.
100% Money-Back
Satisfaction Guaranteed
Fast Customer Support
A Guide to Canning, Freezing... (50% OFF)
This Meat Preservation Guide Has Transformed Home Kitchens
Let It Transform Yours ✨
Reliable methods, natural techniques,
and safer food storage for every household.
When meat preservation feels confusing, this guide gives you simple, step-by-step instructions to store food safely and enjoy better flavor all year long.
The top 4 features & benefits...
Safe, Reliable Preservation
Easy methods for canning, freezing, curing, and smoking.
Natural, Chemical-Free Techniques
Preserve meat the traditional way — no harsh additives.
Delicious Homemade Recipes
Bacon, jerky, corned beef, smoked sausage, fish, game, and more.
Long-Term Storage Confidence
Clear guidelines to keep meat fresh, safe, and flavorful.
150,281+ Customers Worldwide
Over 5,000+ 5 Star Reviews
Trusted Guidance When You Need It Most
This guide is here to help you ✨
Whether you’re learning the basics or refining your skills, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game gives you clear, simple instructions to preserve food safely and naturally.
Enjoy practical steps, reliable methods, and easy recipes designed to boost your confidence and help you enjoy rich, flavorful homemade meats all year long.
Rated 4.76/5 based on +1475 reviews
Thousands are embracing safer storage, richer flavor & real self-sufficiency
Here’s what people are saying about A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game...
“Clear Instructions ✨”
“Delicious Results 🍖”
“Easy for Beginners 📘”
“A Must-Have for Home Kitchens 🔥”
Confidence and Know-How When You Need It Most
Find Safety, Skill, and Flavor ✨
Food can be expensive, confusing, and easy to waste — but the right guidance makes all the difference. With A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, you’ll learn exactly how to preserve meat safely, naturally, and with incredible flavor.
These clear steps and proven techniques will boost your confidence, reduce waste, and help you create delicious homemade meats that your family will love.
Frequently Asked Questions about A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Here you’ll find answers to the most common questions about this preservation guide. Need help? Contact our support team anytime!
Contact Our Support TeamIs this guide suitable for beginners?
Yes. The book is designed for absolute beginners and breaks down every method—canning, freezing, curing, and smoking—into simple, safe, step-by-step instructions.
Does the guide include recipes?
Absolutely. You’ll find recipes for bacon, jerky, corned beef, smoked sausage, fish, game, and more, all using natural, chemical-free methods.
Will I need special equipment to get started?
Only basic tools are required for most methods. Any equipment needed—like a smoker or dehydrator—is clearly explained so you’ll know exactly what to use and why.
What’s inside the book?
All of our material, including the full book and additional resources, is provided in a fully digital format. That means everything you access here is available online or via downloadable eBooks — no physical shipping involved. Whether you're reading on your phone, tablet, or computer, you’ll have instant access the moment you complete your purchase or registration.
Is it safe to preserve meat at home?
Yes. The guide follows proven, time-tested preservation standards and explains temperatures, timing, and storage rules to ensure safety.
